Last night Jill sent us home with a tub of tomatoes she had grown and picked. How sweet of her!
So this morning Rachel and Jenn held CampQ early in the kitchen. Rachel helped me boil and peel the tomatoes to make spaghetti sauce. Rachel really got the hang of peeling the tomatoes and did a good job.
We used fresh herbs from our deck garden for the sauce. The recipe we used is from The New Best Recipe cookbook from Cook's Illustrated.
2 Tbs olive oil
2 medium garlic cloves
2 pounds ripe tomatoes, cored, peeled and seeded
2 Tbs chopped basil
We added chopped fresh oregano and fresh Italian parsley as well.
We were quite pleased with our sauce, I think we will have it for dinner one day this week. Thanks Jill!
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